In 100 g (Grams) of Crackers, rye, wafers, seasoned there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Crackers, rye, wafers, seasoned.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Crackers, rye, wafers, seasoned

Crackers, rye, wafers, seasoned is a type of Baked Products. The most significant nutrients in Crackers, rye, wafers, seasoned are listed below.

Water	4 g	4%
Energy (calorie)	381 kcal
Energy (joule)	1594 kJ
Protein	9 g	9%
Total lipid (fat)	9.2 g	9.2%
Ash	4 g	4%
Carbohydrate, by difference	73.8 g	73.8%
Fiber, total dietary	20.9 g	20.9%
Calcium, Ca	44 mg	0.04%
Iron, Fe	3.04 mg
Magnesium, Mg	106 mg	0.11%
Phosphorus, P	307 mg	0.31%
Potassium, K	454 mg	0.45%
Sodium, Na	887 mg	0.89%
Zinc, Zn	2.55 mg
Copper, Cu	0.495 mg
Manganese, Mn	2.371 mg
Selenium, Se	32.5 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.316 mg

Nutrients in Crackers, rye, wafers, seasoned